A full-service restaurant refers to a dining establishment that offers a wide range of menu options, table service, and a full selection of alcoholic and non-alcoholic beverages. This type of restaurant typically provides a higher level of service, ambiance, and menu variety compared to fast food or casual dining establishments. Customers can expect to be seated by a host or hostess, have their orders taken by a waiter or waitress, and have their food and drinks served directly to their table. Full-service restaurants often cater to special occasions or formal dining experiences, and may offer amenities such as a full bar, extensive wine list, and dessert menu.
