Describe three environmental factors that influence your food choices. Use simple words
1. Availability: The food options that are easily accessible to you can greatly influence your choices. For example, if there are only fast food restaurants near your workplace, you may be more likely to choose unhealthy options for convenience.
2. Cost: The prices of different foods can also play a role in determining what you choose to eat. If healthier options are more expensive, you may opt for cheaper, less nutritious alternatives.
3. Culture: The cultural influences around you, including traditions, beliefs, and preferences, can impact your food choices. For example, if you come from a culture that places a high value on fresh fruits and vegetables, you may be more likely to include these in your diet.