ARGUMENTATIVE WRITING TASK
You have read the passages “Genetically Engineered Crops” and “The Facts about Genetic Engineering”.
Genetically engineered foods use science to alter plant genes. Some people feel that they are harmful. Write an argumentative essay in which you argue that people should not eat genetically engineered food and crops and why.
Be sure to use evidence from BOTH passages in your argumentative essay.
Genetically engineered foods have been a controversial topic for many years, with some arguing that they are safe for consumption while others believe they have potential drawbacks. After reading the passages “Genetically Engineered Crops” and “The Facts about Genetic Engineering,” I am convinced that people should not eat genetically engineered food and crops due to the numerous risks associated with these products.
One of the main concerns surrounding genetically engineered foods is the potential health risks they may pose. As mentioned in “The Facts about Genetic Engineering,” there have been studies that suggest a link between genetically engineered foods and various health issues, such as allergic reactions and digestive problems. This alone should be enough to discourage people from consuming genetically engineered crops.
Furthermore, the environmental impact of genetically engineered crops is another reason to avoid them. According to the passage “Genetically Engineered Crops,” the widespread use of genetically modified plants can lead to the development of superweeds and pests that are resistant to pesticides. This can result in the need for even stronger chemicals to control these pests, leading to further environmental degradation.
Additionally, the passage “The Facts about Genetic Engineering” mentions the potential for genetic contamination of non-genetically engineered crops. This can have serious consequences for biodiversity and natural ecosystems, as well as for farmers who rely on traditional farming methods. The risks of genetic contamination should not be taken lightly, as they can have far-reaching implications for food security and the environment.
In conclusion, the evidence provided in both passages highlights the numerous risks associated with genetically engineered foods and crops. From potential health risks to environmental concerns, there are plenty of reasons to avoid consuming genetically modified products. Therefore, I firmly believe that people should not eat genetically engineered food and crops in order to protect their health and the environment. It is crucial that we prioritize the safety of our food supply and the sustainability of our planet by opting for natural, non-genetically modified foods.