If soybeans are grown in soil with a pH of 6 and high levels of soil nutrition, the environmental impact would likely be high. High soil nutrition can lead to excessive nutrient runoff, which can lead to water pollution and eutrophication of nearby water bodies. Additionally, a pH of 6 is slightly acidic, which can affect the availability of nutrients to the soybean plants and may require additional fertilizers to be added to the soil. This can further contribute to nutrient runoff and pollution. Overall, the combination of high soil nutrition and a pH of 6 can have a negative environmental impact on the surrounding ecosystem.
