what was the environmental impact for soybean when set at PH6 and high so nutritions, low, moderate or high?
The environmental impact of soybean production can vary depending on the pH level of the soil and the nutrient levels present.
When soybeans are grown in soil with a pH level of 6, the plant may not be able to efficiently uptake nutrients, leading to reduced growth and potentially lower yields. This can result in increased resource use (water, fertilizer, etc.) per unit of production, which could have negative environmental impacts.
If the soil has high nutrient levels, there may be an increased risk of nutrient runoff and water pollution. Excess nutrients can also contribute to soil degradation and loss of biodiversity.
Overall, the environmental impact of soybean production can be influenced by a combination of factors including soil pH, nutrient levels, and management practices. Therefore, it is important to carefully monitor and manage these factors to minimize environmental impacts.