Recipe A calls for 2 tablespoons of chocolate powder for every 43 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Question

Recipe A calls for 2 tablespoons of chocolate powder for every 43 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Start by finding the unit rate for Recipe B. You need to find the number of tablespoons of chocolate powder per 1 cup of milk. What can you divide 65 cup of milk by to find 1 cup of milk?

Answer 1

To find the unit rate for Recipe B, we need to divide 65 by the amount of milk in 1 cup. Since there are 16 cups in a gallon, we can divide 65 by 16 to find the amount of milk in 1 cup:

65 ÷ 16 ≈ 4.06

So, Recipe B calls for approximately 4.06 tablespoons of chocolate powder per 1 cup of milk.

Recipe A calls for 2 tablespoons of chocolate powder for every 43​ of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65​ of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

To find the unit rate for Recipe B, we need to divide 65 by the amount of milk in 1 cup. Since there are 16 cups in a gallon, we can divide 65 by 16 to find the amount of milk in 1 cup:

Recipe A calls for 2 tablespoons of chocolate powder for every 43 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?