Recipe A calls for 2 tablespoons of chocolate powder for every 43​ of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65​ of a cup of milk. Which chocolate milk recipe tastes more chocolatey? Start by finding the unit rate for Recipe A. You need to find the number of tablespoons of chocolate powder per 1 cup of milk. What can you divide 43​ cups of milk by to find 1 cup of milk? Make sure to write your answer as a fraction

To find the unit rate for Recipe A, we need to divide 43 by the number of cups of milk to get 1 cup of milk.

43 cups of milk = 43/1

So, the unit rate for Recipe A is 2 tablespoons of chocolate powder for every 43/1 cups of milk.