Recipe A calls for 2 tablespoons of chocolate powder for every 43​ of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65​ of a cup of milk. Which chocolate milk recipe tastes more chocolatey? Start by finding the unit rate for Recipe A. You need to find the number of tablespoons of chocolate powder per 1 cup of milk. What can you divide 43​ cups of milk by to find 1 cup of milk?

To find the unit rate for Recipe A, we need to divide 43 cups of milk by 43 to find 1 cup of milk.

43 cups of milk / 43 = 1 cup of milk

Now we can find the number of tablespoons of chocolate powder per 1 cup of milk in Recipe A.

2 tablespoons of chocolate powder / 1 cup of milk = 2 tablespoons of chocolate powder per cup

So, Recipe A calls for 2 tablespoons of chocolate powder per cup of milk.