Recipe A calls for 2 tablespoons of chocolate powder for every 43 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Question

Recipe A calls for 2 tablespoons of chocolate powder for every 43 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

Start by finding the unit rate for Recipe A. You need to find the number of tablespoons of chocolate powder per 1 cup of milk. What can you divide 43 cups of milk by to find 1 cup of milk?

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Recipe AMilk (cups)Chocolate Powder (tablespoons)4321?

Answer 1

To find the unit rate for Recipe A, we will divide 43 by the conversion factor of cups of milk to find 1 cup of milk.

43 ÷ 43 = 1 cup

So the unit rate for Recipe A is 2 tablespoons of chocolate powder per 1 cup of milk.

Next, we need to find the unit rate for Recipe B. We will divide 65 by the conversion factor of cups of milk to find 1 cup of milk.

65 ÷ 65 = 1 cup

So the unit rate for Recipe B is 3 tablespoons of chocolate powder per 1 cup of milk.

Comparing the unit rates, we can see that Recipe B has a higher amount of chocolate powder per cup of milk (3 tablespoons) compared to Recipe A (2 tablespoons). Therefore, Recipe B will taste more chocolatey than Recipe A.

Recipe A calls for 2 tablespoons of chocolate powder for every 43​ of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65​ of a cup of milk. Which chocolate milk recipe tastes more chocolatey?

To find the unit rate for Recipe A, we will divide 43 by the conversion factor of cups of milk to find 1 cup of milk.

Recipe A calls for 2 tablespoons of chocolate powder for every 43 of a cup of milk. Recipe B calls for 3 tablespoons of chocolate powder for every 65 of a cup of milk. Which chocolate milk recipe tastes more chocolatey?