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Colour of glucose sucrose maltose lactose fructose in boiled Benedict's reagent
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Glucose, sucrose, maltose, and lactose will all produce a red precipitate when boiled in Benedict's reagent. Fructose will produce a green precipitate.
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Colour of glucose sucrose maltose lactose fructose in Benedict's reagent then boiled
Colour of glucose sucrose maltose lactose fructose in Benedict's reagent
