For a school project, a nutrition student needs to recommend an alternative animal milk that is similar to cow milk in terms of protein and fat composition. Based on a nutritional analysis of the four most widely consumed animal milks after cow milk, the student has decided to recommend ______
Which choice most effectively uses data from the table to complete the text?
Choose 1 answer:
Choose 1 answer:
(Choice A) sheep milk
A
sheep milk
(Choice B) buffalo milk
B
buffalo milk
(Choice C) goat milk
C
goat milk
(Choice D) camel milk
D
camel milk