Explain brifly present condition of small -scale poultry production in Ethiopia. Within introduction, conclusion reference.
Introduction:
Small-scale poultry production is an important aspect of agriculture in Ethiopia, providing valuable sources of income and protein for many rural households. However, the sector faces various challenges that affect its sustainability and growth.
Current condition of small-scale poultry production in Ethiopia:
Small-scale poultry production in Ethiopia is predominantly characterized by traditional methods of raising chickens, with limited access to modern inputs such as improved breeds, vaccines, and feed. Farmers often struggle with diseases, poor nutrition, and inadequate housing, leading to low productivity and high mortality rates. Additionally, limited market access and knowledge of value chain dynamics further constrain the growth of the sector.
Conclusion:
Despite these challenges, small-scale poultry production in Ethiopia has great potential for development and improvement. By addressing issues related to disease control, nutrition, and market access, policymakers and stakeholders can help to unlock the full potential of the sector and enhance the livelihoods of smallholder farmers. Investing in research, training, and infrastructure can help small-scale poultry producers in Ethiopia to become more competitive and sustainable in the long run.
Reference:
Ethiopian Agricultural Transformation Agency (2020). Smallholder Poultry Value Chain Diagnostic & Strategy Design. Retrieved from https://www.ata.gov.et/wp-content/uploads/ppp_poultry_final.pdf.