Carnivore

Carnivores are animals that primarily feed on the flesh of other animals. They have specific adaptations that enable them to capture, kill, and consume their prey. These adaptations include sharp claws, teeth, and jaws that are specialized for tearing and chewing meat.

Carnivores can be further classified into different categories based on their hunting techniques and dietary preferences. Some are known as obligate carnivores, which means they depend solely on animal flesh for their survival. Examples of obligate carnivores include lions, tigers, and wolves.

There are also facultative carnivores, which can consume both plant and animal-based food. This includes certain bear species that are opportunistic feeders and can adapt their diet based on food availability.

Carnivores play an important role in ecosystems as they help maintain balanced populations of prey species. They are often at the top of the food chain and can have significant impacts on the structure and dynamics of ecosystems.

However, it's important to note that not all animals referred to as carnivores exclusively consume meat. Some species may have a predominantly omnivorous or herbivorous diet, but still possess physical features that classify them as carnivores based on their evolutionary history.