Which of the following best describes how physical geography affects the development of regional staple crops?(1 point)
Responses
Physical geography can limit the exportation of a staple crop outside a region.
Physical geography can limit the exportation of a staple crop outside a region.
Harsh physical geography can leave a region without a staple crop.
Harsh physical geography can leave a region without a staple crop.
Crops that can easily be grown in a region often become the staple of the regional diet.
Crops that can easily be grown in a region often become the staple of the regional diet.
Regional staple crops are developed because they have a high export value.