Cobbler

Cobbler is a traditional dessert that consists of a fruit filling topped with a biscuit-like batter. It is baked until the filling is bubbly and the topping is golden brown. The fruit used in a cobbler can vary, with popular choices being peaches, berries (such as blueberries or blackberries), apples, or cherries.

To make a cobbler, the fruit is typically mixed with some sugar, flour, and spices to create a sweet and flavorful filling. The fruit filling is then poured into a baking dish and topped with a batter made from flour, sugar, butter, milk (or buttermilk), and leavening agents like baking powder or baking soda.

The batter is dropped onto the fruit filling in spoonfuls, and the cobbler is then baked in the oven until the topping is cooked through and the fruit is bubbling and tender. The cobbler is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cobblers can be made in various sizes and shapes, including individual servings or larger family-style portions. They are a classic comfort food dessert, perfect for enjoying on a cozy evening or bringing to a potluck gathering.