When corn is to be planted by the Indians, it is the work of the women folk to see to the sorting and cleaning of the best seed. It is also the women's work to see to the planting. (This was in olden times.)
After the best seed has been selected, the planter measures the corn, lays down a layer of hay, then a layer of corn. Over this corn they sprinkle warm water and cover it with another layer of hay, then bind hay about the bundle and hang it up in a spot where the warm rays of the sun can strike it.
While the corn is hanging in the sun, the ground is being prepared to receive it. Having finished the task of preparing the ground, the woman takes down her seed corn, which has by this time sprouted. Then she proceeds to plant the corn.
The woman uses a wooden stick to make holes in the ground, ensuring that they are spaced at a proper distance. She then carefully places the sprouted corn into each hole and covers it with soil, patting it gently to secure the seed.
Once all the corn has been planted, it is important to protect it from birds and other animals that may try to eat it. In olden times, the women would construct scarecrows or use other methods to scare away these pests. They would also regularly check the corn to ensure that it is growing properly and address any issues that may arise.
Throughout the growing season, women would also tend to the other tasks required for a successful corn harvest. This includes weeding, watering, and protecting the plants from diseases or pests. They would observe the weather, provide additional water if needed, and ensure that the corn has enough nutrients to thrive.
When the corn is ready to be harvested, it is once again the responsibility of the women to gather it. They would carefully harvest each ear of corn, making sure not to damage the plants. After the harvest, the corn would be stored and used as food for the community, with surplus corn sometimes being traded or shared with other tribes.
Planting and tending to corn was an important task for Native American women as it provided sustenance for their families and tribes. The traditional knowledge and practices associated with corn cultivation were passed down through generations, ensuring the continuation of this vital agricultural practice.