You have been asked to write an essay comparing pancakes and waffles.
Which of the following contains the best thesis statement and supporting ideas for this essay?
Thesis statement:
Pancakes vs. waffles.
Pancakes are more accommodating of mix-ins such as chips or berries because you have the option of putting them in the batter or adding them part way through cooking. Also, chunky add-ins are crushed by a waffle iron.
Waffles do a better job of containing the syrup than pancakes, so your bacon and eggs are less likely to get cross-contaminated with maple flavor.
Unlike waffles, pancakes can be cooked into fun shapes like hearts and dinosaurs.
Thesis statement:
Pancakes are better than waffles because they’re more convenient to cook.
Waffles require a special iron, which is useless for anything other than making waffles. Pancakes can be cooked in any frying pan or griddle.
Have you ever tried to clean a waffle iron? It can’t be done.
Waffles can only be made one at a time, so people having breakfast together are forced to watch one another eat. Pancakes can be made in multiples, so couples can eat together.
Thesis statement:
The pancake/waffle debate is more about culture than taste.
According to the Washington Post, The Federal Emergency Management Agency has an informal “Waffle House Index.” If FEMA gets to a natural disaster and the local Waffle House is closed, then they know it’s a bad one.
The pancake was invented in Greece about 500 BC, while the first waffle recipe was written in medieval France.
The first International House of Pancakes opened in California. The Waffle House chain was established in Georgia.
Thesis statement:
Waffles are my favorite breakfast food.
Waffles are covered with little compartments that hold the melted butter and syrup evenly.
Waffles are crisp on the outside and light on the inside, like a doughnut.
Waffles have an extra kick of fat and sugar.
The best thesis statement and supporting ideas for comparing pancakes and waffles is:
Thesis statement: Pancakes vs. waffles.
Pancakes are more accommodating of mix-ins such as chips or berries because you have the option of putting them in the batter or adding them part way through cooking. Also, chunky add-ins are crushed by a waffle iron.
Waffles do a better job of containing the syrup than pancakes, so your bacon and eggs are less likely to get cross-contaminated with maple flavor.
Unlike waffles, pancakes can be cooked into fun shapes like hearts and dinosaurs.