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STUDENT MODEL

Eating bugs as a substitute for larger livestock could contribute substantially to a more sustainable' world. Bugs have
an efficient feed-to-product ratio and consume much less than traditional livestock per pound. To farm bugs, forests
do not need to be cleared, fields do not need to be irrigated, and crops need not be sprayed with toxins and
pesticides. According to an article written by the former manager of the Toronto Food Policy Council, Wayne Roberts,
"Edible insects don't appear on any endangered species lists, and their sustainable use could help conserve other
wildlife since the tactic may contribute to habitat protection."

In addition to their low impact on environmental resources, bugs also have a low carbon footprint compared to traditional livestock. Bugs produce fewer greenhouse gases and require less energy for transportation and processing. This makes them a more sustainable option for protein production.

Furthermore, bugs are rich in essential nutrients, such as protein, healthy fats, vitamins, and minerals. They can provide a nutritious and sustainable alternative to meat products, especially in regions where protein deficiency is prevalent.

While the idea of eating bugs may seem unconventional for some, it is a common practice in many cultures around the world. Embracing bug consumption can help diversify diets and promote cultural exchange.

However, there are several challenges that need to be addressed in order to fully incorporate bugs into mainstream diets. Issues such as consumer acceptance, food safety regulations, and large-scale farming and processing methods must be tackled. Education and awareness campaigns can play a crucial role in dispelling misconceptions and promoting the benefits of bug consumption.

Overall, incorporating bugs into our diets as a substitute for larger livestock has the potential to contribute significantly to a more sustainable world. It can help reduce the strain on land, water, and energy resources while providing a nutritious and culturally diverse source of food.

QUESTIONS:

1. Paraphrase the reason the writer gives for eating bugs in this paragraph.

The writer suggests that consuming bugs as a replacement for larger livestock could greatly contribute to sustainability. Bugs have a high feed-to-product ratio and require less resources than traditional livestock. Farming bugs does not require deforestation, irrigation, or the use of toxic pesticides. Additionally, bugs have a lower carbon footprint and can help conserve other wildlife by protecting habitats.

What does the writer's decision to include this reason suggest about their audience?

The inclusion of this reason suggests that the writer's audience is likely interested in sustainability and environmental conservation. By highlighting the benefits of eating bugs as a sustainable substitute for larger livestock, the writer is appealing to individuals who are concerned about the impact of traditional farming practices on the environment. This indicates that the audience may be open to exploring alternative food sources that have a reduced ecological footprint.