Eating bugs as a substitute for larger livestock could contribute substantially to a more sustainable world, Bugs have an efficient feed-to-product ratio and consume much less than traditional livestock per pound, To farm bugs, forests do not need to be cleared, fields do not need to be irrigated, and crops need not be sprayed with toxins and pesticides, According to an article written by the former manager of the Toronto Food Policy Council, Wayne Roberts,

Question

Eating bugs as a substitute for larger livestock could contribute substantially to a more sustainable world, Bugs have an efficient feed-to-product ratio and consume much less than traditional livestock per pound, To farm bugs, forests do not need to be cleared, fields do not need to be irrigated, and crops need not be sprayed with toxins and pesticides, According to an article written by the former manager of the Toronto Food Policy Council, Wayne Roberts,

"Edible insects don't appear on any endangered species lists, and their sustainable use could help conserve other wildlife since the tactic may contribute to habitat protection."

Answer 1

In addition, farming bugs also requires less water and produces fewer greenhouse gas emissions compared to traditional livestock. This means that adopting bugs as a food source could help mitigate the environmental impact of livestock farming, which is a major contributor to deforestation, water pollution, and climate change.

Moreover, bugs are highly nutritious and can provide essential proteins, fats, and micronutrients. They can be incorporated into various dishes and cuisines, offering a versatile and sustainable food option. Insects are already consumed as a delicacy in many cultures around the world, demonstrating their potential as a viable food source.

However, despite these benefits, there are still cultural barriers and stigmas surrounding the consumption of insects in many Western societies. Overcoming these hurdles and promoting insects as a sustainable food option will require shifting perceptions and creating awareness about their nutritional value and environmental benefits.

In conclusion, incorporating bugs into our diets as a substitute for traditional livestock could contribute significantly to a more sustainable world. By requiring fewer resources and having a smaller environmental footprint, bugs offer a viable solution to the challenges posed by conventional livestock farming. With proper education and awareness, bugs could become a mainstream and sustainable food source for the future.

Answer 2

1. Paraphrase the reason the writer gives for eating bugs in this paragraph.

Answer 3

The writer argues that eating bugs as a substitute for larger livestock could significantly contribute to a more sustainable world because bugs have a more efficient feed-to-product ratio and consume less than traditional livestock per pound.