Give me a simple, 1 hour or less pie recipe
Apple Crumble Pie
Ingredients:
- 1 premade pie crust
- 4 cups apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
1. Preheat your oven to 375°F (190°C). Take a premade pie crust and place it in a 9-inch pie dish. Crimp the edges or create a decorative pattern if desired.
2. In a large bowl, combine sliced apples, granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and nutmeg. Mix until the apples are well coated.
3. Fill the prepared pie crust with the apple mixture, evenly distributing the slices.
4. In a separate bowl, combine 1/2 cup flour, oats, brown sugar, and 1/4 teaspoon of cinnamon. Add in the cold butter pieces and use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the apples, covering the entire surface.
6. Place the pie on a baking sheet to catch any drips, then transfer to the preheated oven. Bake for about 40-45 minutes or until the crust is golden brown and the apples are tender.
7. Remove the pie from the oven and allow it to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
This apple crumble pie is a delicious and easy dessert that can be made in less than an hour. Enjoy!
I should rephrase that… how about a 1 hour or less pie recipe with only 5 or 6 ingredients
Sure! Here's a simple 5-ingredient recipe for a classic French Silk Pie:
French Silk Pie
Ingredients:
- 1 store-bought or homemade pie crust
- 1 cup unsalted butter, softened
- 1 1/2 cup powdered sugar
- 4 ounces semi-sweet chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 4 large eggs
Instructions:
1. Preheat your oven according to the pie crust instructions (usually around 375°F or 190°C). If using a homemade crust, prebake it according to the recipe instructions.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually pour in the cooled melted chocolate and vanilla extract while continuing to beat the mixture until well combined.
4. Add the eggs, one at a time, beating well after each addition. Continue beating for about 5 minutes until the mixture becomes smooth and silky.
5. Pour the filling into the prebaked pie crust, spreading it evenly.
6. Bake the pie for about 20-25 minutes or until the center is set and no longer jiggly. The pie will continue to firm up as it cools, so be careful not to overbake.
7. Remove the pie from the oven and let it cool at room temperature for about an hour. Once cooled, you can refrigerate it for a few hours or overnight to further set and enhance the flavor.
8. Serve chilled with whipped cream or a dusting of cocoa powder on top, if desired.
This French Silk Pie is simple yet decadent, requiring only a few basic ingredients. Enjoy this silky smooth treat!