What is a way that technology is being used to protect the natural environment in agriculture?(1 point) Responses Chemical technology is being used to increase aquatic plant growth. Chemical technology is being used to increase aquatic plant growth. More land is being used for agriculture to produce more crops to feed the growing world population. More land is being used for agriculture to produce more crops to feed the growing world population. New agricultural chemicals are being used that cause less environmental damage. New agricultural chemicals are being used that cause less environmental damage. Agriculture is becoming less mechanized to prevent excessive changes to the environment.
New agricultural technologies are being developed to optimize resource efficiency, reduce waste, and minimize environmental impacts. For example:
- Precision farming techniques and technologies, such as GPS-guided tractors and drones, enable farmers to apply fertilizers, pesticides, and water with high accuracy. This helps reduce the overuse of chemicals and resources, minimizing their negative impact on the environment.
- Biopesticides and biofertilizers are being developed as alternatives to chemical inputs, providing effective pest control and nutrient management while minimizing harm to the environment.
- Remote sensing and satellite imagery are used to monitor crop health and detect pest infestations. By identifying problem areas early, farmers can target interventions more precisely, reducing the need for widespread pesticide application.
- Sustainable irrigation technologies, like drip irrigation and precision sprinklers, minimize water waste and help conserve this precious resource.
- Adoption of renewable energy sources, such as solar panels and wind turbines, for on-farm energy needs reduces greenhouse gas emissions and dependence on fossil fuels.
- Integrated Pest Management (IPM) strategies combine different pest control methods, including biological, mechanical, and chemical interventions, in an ecologically and economically sustainable manner. This approach reduces the reliance on chemical pesticides that can have detrimental effects on the environment.
- Conservation tillage practices, such as no-till or reduced tillage, help preserve soil structure and prevent erosion, reducing the environmental impact of agriculture.
These advancements in technology aim to protect the natural environment in agriculture by promoting sustainable practices, minimizing chemical inputs, optimizing resource use, and preserving biodiversity.