How did the dedicated French chef Marie-Antoine Carême die?

(1 point)
Responses

from old age

from old age

from inhaling toxic fumes from hours spent over a coal-burning stove

from inhaling toxic fumes from hours spent over a coal-burning stove

from a terrible kitchen fire that he was caught in

from a terrible kitchen fire that he was caught in

by being poisoned by a rival chef

There is no historical record of Marie-Antoine Carême dying from any of the given options. It is believed that he died from a combination of poor health and overwork at the age of 48.