Which of the following best analyzes how something becomes a staple food?(1 point) Responses It is a healthy food with lots of vitamins and nutrients. It is a healthy food with lots of vitamins and nutrients. It is the result of mixing foodways through globalization. It is the result of mixing foodways through globalization. It is a food that is acceptable in the religious culture of a region. It is a food that is acceptable in the religious culture of a region. It is widely available in the region and is high in calories
The correct answer is:
It is widely available in the region and is high in calories.
This option best analyzes how something becomes a staple food. A staple food is a basic and essential food that is eaten routinely and in such quantities that it constitutes a significant proportion of a diet and supplies a large fraction of energy and nutrients. Therefore, a food needs to be widely available in a region and high in calories to become a staple food. The other options provided do not accurately describe the process of how something becomes a staple food.