A South Asian female pastry chef in the middle of the process of crafting a chocolate dessert. The dessert is in the distinct shape of a triangular pyramid with precise measurements. The pyramid features a base length of 5 inches and a height of 4.3 inches. Additionally, the slant height of the pyramid is exactly 6 inches. The chef has an expression of intense concentration as she ensures the dimensions of the dessert. The image gives the viewer an understanding of the complexity involved in creating such a culinary masterpiece.

A pastry chef a creating a chocolate dessert in the shape of a triangular pyramid the pyramid has a base of 5 in the height of the base is 4.3 inches and the slant height is 6 inches use the correct formula to find the surface area of the chocolate pyramid

To find the surface area of the chocolate pyramid, we can use the formula for the surface area of a triangular pyramid:

Surface Area = Base Area + (1/2) * Perimeter of Base * Slant Height

First, let's calculate the base area. Since the base is a triangle, we can use the formula for the area of a triangle:

Base Area = (1/2) * Base * Height

Base = 5 inches
Height = 4.3 inches

Base Area = (1/2) * 5 * 4.3
Base Area = 10.75 square inches

Next, let's calculate the perimeter of the base. Since the base is a triangle, we can use the formula for the perimeter of a triangle:

Perimeter of Base = Sum of the lengths of all three sides

To calculate the lengths of the sides, we can use the Pythagorean theorem. Since the base is a right triangle, one of the sides is the height and the other side is the base.

Side 1 = Base = 5 inches
Side 2 = Height = 4.3 inches

Using the Pythagorean theorem:
Side 3 = √(Side 1^2 + Side 2^2)
Side 3 = √(5^2 + 4.3^2)
Side 3 = √(25 + 18.49)
Side 3 = √43.49
Side 3 ≈ 6.59 inches

Perimeter of Base = Side 1 + Side 2 + Side 3
Perimeter of Base = 5 + 4.3 + 6.59
Perimeter of Base ≈ 15.89 inches

Now, let's calculate the surface area:

Surface Area = Base Area + (1/2) * Perimeter of Base * Slant Height
Surface Area = 10.75 + (1/2) * 15.89 * 6
Surface Area = 10.75 + 7.945 * 6
Surface Area = 10.75 + 47.67
Surface Area ≈ 58.42 square inches

Therefore, the surface area of the chocolate pyramid is approximately 58.42 square inches.