Which of the following best analyzes how something
becomes a staple food? (1 point)
It is a healthy food with lots of vitamins and nutrients.
It is a food that is acceptable in the religious culture of a
region.
It is the result of mixing foodways through globalization.
It is widely available in the region and is high in calories
The best analysis is the following statement:
"It is widely available in the region and is high in calories."
This is because a staple food is typically one that is easily accessible and provides a substantial amount of calories to sustain the population.