How long will it take me to make this recipe?
To make sticky rice with basmati rice using an Instant Pot, you can follow these steps:
1. Rinse the basmati rice: Rinse 2 cups of basmati rice under cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky.
2. Soak the basmati rice: Transfer the rinsed rice to a bowl and cover it with water. Let it soak for about 30 minutes. Soaking the rice helps to soften it and makes it stickier.
3. Drain the soaked rice: After 30 minutes, drain the soaked rice using a fine-mesh strainer. Allow the excess water to fully drain.
4. Add rice and water to the Instant Pot: Transfer the drained rice to the Instant Pot. Add 1.5 cups of water to the pot. It's important to use the right rice-to-water ratio to achieve perfect sticky rice consistency.
5. Secure the Instant Pot lid: Close the Instant Pot by attaching the lid. Make sure the pressure valve is set to the sealing position.
6. Pressure cook the rice: Select the "Pressure Cook" or "Manual" setting on the Instant Pot. Set the cooking time to 6 minutes at high pressure. It will take some time for the Instant Pot to build up pressure before the cooking time begins.
7. Allow natural pressure release: After cooking, let the Instant Pot naturally release the pressure for 10 minutes. Avoid quick releasing the pressure, as it can affect the texture of the sticky rice.
8. Fluff the rice: After the natural pressure release, carefully remove the lid. Use a fork to fluff the rice gently, breaking up any clumps. Be careful not to mash the rice while fluffing.
9. Serve and enjoy: Your sticky basmati rice is now ready to be served. It pairs well with various Asian dishes or can be enjoyed on its own.
Note: The cooking time and water ratio may vary slightly depending on the brand and type of basmati rice you're using, so it's advisable to refer to your specific brand's instructions when available.
The estimated time for making this recipe is as follows:
- Rinsing and soaking the rice: 40 minutes (includes 30 minutes of soaking)
- Cooking in the Instant Pot: 6 minutes (plus time to build up pressure)
- Natural pressure release: 10 minutes
- Fluffing the rice: 2 minutes
Total estimated time: 58 minutes