A restaurant serves a meal for $5.75. The cost of ingredients is $0.83. To the nearest tenth of a percent, what percentage of the serving price is raw ingredients? (1 point)
To find the percentage of the serving price that is raw ingredients, we divide the cost of ingredients by the serving price and then multiply by 100.
Percentage of raw ingredients = ($0.83/$5.75) * 100 = 14.43%
Therefore, to the nearest tenth of a percent, the percentage of the serving price that is raw ingredients is 14.4%.