Which of the following best analyzes how something becomes a staple food? ( 1 point )
A.) It is the result of mixing foodways through globalization.
B.) It is a food that is acceptable in the religious culture of a region.
C.) It is a healthy food with lots of vitamins and nutrients.
D.) It is widely available in the region and is high in calories.
The best analysis of how something becomes a staple food would be:
D.) It is widely available in the region and is high in calories.
This is because a staple food is typically a food item that is widely consumed and forms a significant part of the diet in a particular region. It is a readily available source of sustenance that can provide a high amount of calories, which are essential for energy and survival. It may not necessarily be healthy or have high vitamin and nutrient content, but it serves as a main source of nourishment due to its accessibility and calorie density.