A mushroom is a type of fungi that has a distinctive fruiting body with a cap on top and a stalk beneath. They come in various shapes, sizes, and colors, with different species having unique characteristics. Mushrooms have been used in various culinary dishes around the world and are known for their earthy flavor. They can be eaten raw or cooked and are often used to enhance the taste of soups, stews, pasta dishes, and more. However, it is important to note that not all mushrooms are safe to eat as some can be poisonous.
