The agriculture food and natural resources cluster includes
1. Crop production: This includes the cultivation and management of various types of crops, such as fruits, vegetables, grains, and oilseeds.
2. Livestock production: This includes the breeding, rearing, and management of various types of livestock, such as cattle, poultry, swine, sheep, and goats.
3. Horticulture: This includes the cultivation and management of plants for ornamental purposes, such as flowers, trees, and shrubs.
4. Forestry and logging: This includes the sustainable management and harvesting of forests for timber and other forest products.
5. Natural resources management: This includes the conservation and sustainable use of natural resources, such as water, soil, minerals, and wildlife.
6. Aquaculture: This includes the cultivation and management of aquatic plants and animals, such as fish, shellfish, and algae, for food production.
7. Agribusiness management: This includes the management and administration of agricultural businesses, such as farms, ranches, nurseries, and agro-industries.
8. Agricultural mechanics and technology: This includes the maintenance and repair of agricultural equipment and machinery, as well as the application of technology in agricultural practices.
9. Agricultural education and communication: This includes the teaching and promotion of agricultural knowledge and skills, as well as the dissemination of information about agricultural practices and products.
10. Agricultural research and development: This includes the scientific study and development of new technologies, methods, and practices to improve agricultural productivity, sustainability, and efficiency.