How did the dedicated French chef Marie-Antoine Carême die?

(1 point)
Responses

from old age

from old age

from inhaling toxic fumes from hours spent over a coal-burning stove

from inhaling toxic fumes from hours spent over a coal-burning stove

from a terrible kitchen fire that he was caught in

from a terrible kitchen fire that he was caught in

by being poisoned by a rival chef

Marie-Antoine Carême, the renowned French chef, is believed to have died from complications related to inhaling toxic fumes from hours spent over coal-burning stoves. His extensive exposure to the harsh working conditions of kitchens during his era likely contributed to his poor health and eventual death.