Esmerelda has been working in the food service industry for years, and she finally landed a role at the very top of the kitchen hierarchy where she is in charge of all hiring and firing of kitchen staff, menu changes, and purchase orders. What is most likely Esmerelda’s job title?
(1 point)
Responses
poissonnier
poissonnier
executive chef
executive chef
chef de cuisine
chef de cuisine
entremetier