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Kitchen Hierarchy
Questions (3)
Roles like bussers, who clear tables, dishwashers, cooks, and anyone else who handles the “invisible” parts of food service
1 answer
asked by
taylor swift
101 views
Esmerelda has been working in the food service industry for years, and she finally landed a role at the very top of the kitchen
1 answer
asked by
taylor swift
85 views
What title does the second in command to the executive chef have who is basically the hands-on leader of the kitchen brigade?
(1
1 answer
asked by
hi
42 views
Subcategories (2)
Roles and Positions
Roles and Titles
Parent Categories (3)
Culinary Arts
Food Service Industry
Job Titles
