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Question A recipe for a cake calls for both liquid and dry ingredients. If you are following the recipe, how will the order in which you add the ingredients affect the mass of the batter?(1 point) Responses It will have no effect because the order in which ingredients are mixed will not change the fact that the mass of the batter will be greater than the masses of the ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that the mass of the batter will be greater than the masses of the ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients. If you add the liquid ingredients first, the fi

It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.

The law of conservation of mass states that matter cannot be created or destroyed in an isolated system. When making cake batter, whether you mix dry ingredients first or wet ingredients first, the total mass of the batter will be the sum of the mass of the individual ingredients. Mixing order might affect the texture, consistency, and the ease of mixing, but it does not change the combined mass of the ingredients.