The practice of vegetarianism or the consumption of specific food items as part of religious beliefs is a significant connection between food and religion in Asia. In many Asian religions such as Buddhism, Hinduism, and Jainism, followers adhere to dietary restrictions or preferences for spiritual and ethical reasons. Vegetarianism, for example, is commonly observed by many Buddhists and Hindus who believe in the principle of ahimsa (non-violence) and abstain from consuming meat products. This connection between food choices and religious beliefs is deeply rooted in Asian cultures and plays a crucial role in shaping dietary practices.
