Identify a connection between food and religion in Asia.
(1 point)
Everyone must eat the same ritual foods at holidays
regardless of what they believe.
Asian religions require rice to be eaten at every meal as
the main dish.
All citizens in a country with a large Hindu population must
avoid eating beef.
Muslims are prohibited from eating pork, and Hindus are
prohibited from eating beef.
All citizens in a country with a large Hindu population must
avoid eating beef.
The connection between food and religion in Asia is that Muslims are prohibited from eating pork, and Hindus are prohibited from eating beef. This religious dietary restriction stems from Islamic beliefs, as pork is considered haram (forbidden) according to Islamic law, while Hindus consider cows sacred and therefore refrain from consuming beef.
The correct answer is:
Muslims are prohibited from eating pork, and Hindus are prohibited from eating beef.
To identify the connection between food and religion in Asia, one must understand the dietary restrictions and practices associated with different religions in the region.
In Islam, the consumption of pork is strictly prohibited. This prohibition is based on religious texts, such as the Quran, which forbids Muslims from eating pork or any pork-derived products. This dietary restriction is followed by Muslims across Asia and many other parts of the world.
In Hinduism, the cow is considered a sacred animal, and therefore, Hindus are prohibited from eating beef. Hindus believe in the concept of ahimsa (non-violence) and consider cows to be a symbol of motherly nurturing. Hence, the consumption of beef is strictly avoided by Hindus.
These religious dietary restrictions demonstrate a strong connection between food and religion in Asia. They reflect how certain foods are regarded as sacred or prohibited based on religious beliefs and practices.