When would the Department of Agriculture be MORE likely to inspect food than the Food and Drug Administration? (1 point) Responses when poultry and dairy products are being inspected when poultry and dairy products are being inspected when fast-food restaurants are being inspected when fast-food restaurants are being inspected when areas known as “food deserts” are being inspected when areas known as “food deserts” are being inspected when foods being served in school cafeterias are being inspected when foods being served in school cafeterias are being inspected
To determine when the Department of Agriculture (USDA) would be more likely to inspect food than the Food and Drug Administration (FDA), we need to understand the roles and responsibilities of each agency.
The USDA primarily focuses on ensuring the safety and quality of agricultural products, including meat, poultry, dairy, and eggs. Their inspections are centered around the production, processing, and distribution of these food items.
On the other hand, the FDA is responsible for overseeing the safety of most other food products, such as fruits, vegetables, seafood, packaged foods, and beverages. They conduct inspections related to manufacturing, labeling, and handling of these non-agricultural food items.
Based on this information, we can deduce that the USDA would be more likely to inspect food when poultry and dairy products are involved. Therefore, the correct response would be:
"When poultry and dairy products are being inspected."
This answer aligns with the USDA's main jurisdiction over such food items.