What did President Roosevelt do in 1906 that influenced the regulation of food in the United States? (1 point) Responses He required all bread to be made with standard ingredients and no unnecessary fillers. He required all bread to be made with standard ingredients and no unnecessary fillers. He appointed the first chemist to serve in the Food and Drug Administration. He appointed the first chemist to serve in the Food and Drug Administration. He passed two laws: The Meat Inspection Act and The Food and Drugs act. He passed two laws: The Meat Inspection Act and The Food and Drugs act. He founded the Food and Drug Administration and the Centers for Disease Control. He founded the Food and Drug Administration and the Centers for Disease Control.
He passed two laws: The Meat Inspection Act and The Food and Drugs Act.
The correct answer is: He passed two laws: The Meat Inspection Act and The Food and Drugs Act.
To find the answer, you can start by researching what President Roosevelt did in 1906 related to the regulation of food in the United States. One way to do this is by using a search engine and typing in "activities of President Roosevelt in 1906 relating to food regulation." This will provide you with relevant information about his actions during that time.
You will come across different sources indicating that in 1906, President Roosevelt signed two important laws that had a significant impact on food regulation. These laws were The Meat Inspection Act and The Food and Drugs Act. The Meat Inspection Act aimed to ensure the sanitary and safe production of meat by establishing federal inspection requirements for meatpacking plants. The Food and Drugs Act prohibited the interstate transportation or sale of adulterated or misbranded food, drugs, or liquors.
After considering the provided options, you can select the correct answer: He passed two laws: The Meat Inspection Act and The Food and Drugs Act.