What did President Roosevelt do in 1906 that influenced the regulation of food in the United States?
(1 point)
Responses
He required all bread to be made with standard ingredients and no unnecessary fillers.
He required all bread to be made with standard ingredients and no unnecessary fillers.
He appointed the first chemist to serve in the Food and Drug Administration.
He appointed the first chemist to serve in the Food and Drug Administration.
He passed two laws: The Meat Inspection Act and The Food and Drugs act.
He passed two laws: The Meat Inspection Act and The Food and Drugs act.
He founded the Food and Drug Administration and the Centers for Disease Control.