Smoking and spicing are two options for ‘curing’ the moisture out of foods, while utilizing what food additive is often employed by more modern chefs to cure foods?
The correct answer is nitrates. Nitrates are a common food additive used by modern chefs to cure foods. To find the answer to this question, you can start by understanding what it means to "cure" foods. Curing is a preservation method that involves removing moisture from foods to extend their shelf life. Two traditional options for curing are smoking and spicing. However, modern chefs often use nitrates as an alternative method for curing. Therefore, the correct answer is nitrates.
