Which of the following explains how the Norfolk four-course field rotation led to better farm management and increased production?(1 point) Responses It allowed the use of the threshing machine so less labor was needed. It allowed the use of the threshing machine so less labor was needed. It used different fields for livestock to be bred. It used different fields for livestock to be bred. It only used one-third of the land thereby saving time and labor. It only used one-third of the land thereby saving time and labor. It used more of the land and provided crops for livestock to eat year round.
It used more of the land and provided crops for livestock to eat year round.
The correct answer is: "It used more of the land and provided crops for livestock to eat year round."
The correct answer is: It used more of the land and provided crops for livestock to eat year round.
The Norfolk four-course field rotation is an agricultural practice that involves dividing a field into four sections and rotating the crops grown in each section over a period of four years. Here's how this rotation leads to better farm management and increased production:
1. By using more of the land: Instead of focusing on a single crop, the four-course field rotation allows farmers to utilize different sections of the field for growing different crops. This means that a greater portion of the land is put to productive use, maximizing its potential.
2. Providing crops for livestock year-round: One of the benefits of the four-course rotation is that it includes a section dedicated to growing fodder crops for livestock. This ensures that there is a consistent supply of food for animals throughout the year, enhancing their overall health and productivity.
3. Improved soil fertility: The rotation system is designed to include different types of crops in each section, such as cereals, legumes, root crops, and fodder crops. Each crop has unique nutrient requirements and impacts the soil in different ways. By rotating crops, the soil's fertility is maintained as different crops extract and replenish various nutrients. This helps to prevent soil depletion and increases overall productivity.
4. Reduced pest and disease pressure: Continuous cropping of the same crop in a field can lead to the build-up of pests and diseases that specifically target that crop. By rotating crops, the likelihood of pest and disease outbreaks is reduced, as different crops disrupt the life cycles of specific pests and diseases. This reduces the dependency on chemical pesticides and promotes healthier plants.
So, the correct answer in terms of how the Norfolk four-course field rotation led to better farm management and increased production is that it used more of the land and provided crops for livestock to eat year-round.