Question A restaurant serves a meal for $5.75. The cost of ingredients is $0.83. To the nearest tenth of a percent, what percentage of the serving price is raw ingredients?(1 point) %
To find the percentage of the serving price that is raw ingredients, you can divide the cost of ingredients by the serving price and multiply by 100.
This can be expressed as (cost of ingredients / serving price) x 100.
Substituting the given values, we have (0.83 / 5.75) x 100.
Calculating, we find that (0.1443) x 100 = 14.43.
To the nearest tenth of a percent, the percentage of the serving price that is raw ingredients is approximately 14.4%.
To find the percentage of the serving price that is raw ingredients, we need to calculate the ratio of the cost of ingredients to the total cost of the meal, and then multiply by 100 to convert it to a percentage.
Percentage of the serving price that is raw ingredients = (Cost of ingredients / Serving price) * 100
Given:
Cost of ingredients = $0.83
Serving price = $5.75
Putting the values into the formula:
Percentage of the serving price that is raw ingredients = (0.83 / 5.75) * 100
Calculating:
Percentage of the serving price that is raw ingredients ≈ 0.1443 * 100
Percentage of the serving price that is raw ingredients ≈ 14.43%
Therefore, to the nearest tenth of a percent, approximately 14.4% of the serving price is raw ingredients.
To find the percentage of the serving price that is the raw ingredient cost, you need to divide the cost of the raw ingredients by the total cost of the meal, and then multiply by 100 to get the percentage.
Step 1: Divide the cost of the raw ingredients by the total cost of the meal:
$0.83 / $5.75 = 0.1443
Step 2: Multiply the result by 100 to get the percentage:
0.1443 x 100 = 14.43%
Therefore, to the nearest tenth of a percent, approximately 14.4% of the serving price is the cost of raw ingredients.