Which can affect basal metabolic rate?

(1 point)
Responses

age
age

appetite
appetite

hunger
hunger

daily values
what is the answer

The correct answer is:

- One serving of the crackers provides 15 percent of the iron that the average person needs each day.

The correct answer is:

- price

The correct answer is:

- health claims

The correct answer is:

- on the food label

The correct answer is:

- Hunger is an inborn response while appetite is a learned response.

The correct answer is:

- age

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The factors that can affect basal metabolic rate (BMR) include:

1. Age: BMR tends to decrease with age as muscle mass decreases and fat mass increases.

2. Appetite: While appetite can affect how much you eat, it does not directly impact BMR. However, if your appetite changes and you consume fewer calories, it may result in a lower BMR due to decreased energy intake.

3. Hunger: Similar to appetite, hunger does not directly affect BMR. However, if hunger leads to reduced caloric intake, it can potentially lower BMR.

4. Daily values: Daily values, also known as Recommended Daily Allowances (RDAs) or Daily Reference Intakes (DRIs), are nutrient intake guidelines established by various health organizations. These values don't directly affect BMR but can help guide and maintain a balanced diet that supports a healthy BMR.

In summary, age is a confirmed factor that can affect BMR, while appetite, hunger, and daily values are not direct factors but can indirectly influence BMR depending on their impact on calorie consumption.

The factors that can affect basal metabolic rate (BMR) include:

1. Age: BMR generally decreases with age as a person's metabolism naturally slows down.

2. Appetite: A person's appetite can influence their food intake, which in turn can affect their BMR. Overeating may lead to weight gain and a higher BMR, while undereating can lower the BMR.

3. Hunger: Similar to appetite, feeling hungry or full can influence food intake and, consequently, impact BMR.

Regarding "daily values," this term typically refers to the Recommended Daily Allowance (RDA) or Daily Value (DV) of various nutrients in a person's diet. While meeting the daily nutritional requirements can contribute to overall health, it does not directly affect BMR.

To determine the specific influence of each factor on an individual's BMR, it is essential to consider their overall lifestyle, genetics, activity level, and body composition. Consulting with a healthcare professional or a registered dietitian can provide a more accurate assessment of an individual's BMR and factors influencing it.

Which is an inborn response?

(1 point)
Responses

appetite
appetite

hunger
hunger

an eating habit
an eating habit

the type of food eaten

On the food label for a package of crackers, what does a 15 percent Daily Value for iron mean?

(1 point)
Responses

The entire package of crackers is made up of 15 percent iron.
The entire package of crackers is made up of 15 percent iron.

One serving of the crackers provides 15 percent of the iron that the average person needs each day.
One serving of the crackers provides 15 percent of the iron that the average person needs each day.

One cracker provides 15 percent of the iron you need each meal.
One cracker provides 15 percent of the iron you need each meal.

The entire package of crackers provides 15 percent of the iron that the average person needs each day.

What information is not required on the nutritional portion of a food label?

(1 point)
Responses

price
price

Daily Values
Daily Values

portion size
portion size

ingredients

What does the “sell by” date tell you?

(1 point)
Responses

the last date a product can be used
the last date a product can be used

how long the product will be at peak quality
how long the product will be at peak quality

the last date a product can be sold
the last date a product can be sold

the date the product expires

Which statements on a label link the use of a food product to certain health risks or benefits?

(1 point)
Responses

Daily Values
Daily Values

best-if-used-by dates
best-if-used-by dates

health claims
health claims

nutrient claims

Where can you find the most reliable nutrition information about a specific food?

(1 point)
Responses

in the newspaper
in the newspaper

from a friend
from a friend

on the internet
on the internet

on the food label

How is hunger different from appetite?

(1 point)
Responses

Hunger is a learned response while appetite is an inborn response.
Hunger is a learned response while appetite is an inborn response.

Hunger is based on cultural background while appetite is a learned response.
Hunger is based on cultural background while appetite is a learned response.

Hunger is influenced by the media while appetite is an inborn response.
Hunger is influenced by the media while appetite is an inborn response.

Hunger is an inborn response while appetite is a learned response.

Which is not an open date shown on prepared foods?

(1 point)
Responses

sell-by date
sell-by date

best-if-used-by date
best-if-used-by date

do-not-use-after date
do-not-use-after date

produced-on date

The correct answer is:

- an eating habit

The correct answer is:

- how long the product will be at peak quality

The correct answer is:

- do-not-use-after date