A restaurant serves a meal for $5.75. The cost of ingredients is $.83 to the nearest 10th of a percent what percentage of the serving price is raw ingredients
To calculate the percentage of the serving price that is raw ingredients, we divide the cost of the ingredients by the total price of the meal and then multiply by 100.
Cost of ingredients = $0.83
Serving price = $5.75
Percentage of serving price that is raw ingredients = (Cost of ingredients / Serving price) * 100
= ($0.83 / $5.75) * 100
= 0.1443478260869565 * 100
= 14.435%
Therefore, approximately 14.4% of the serving price is raw ingredients.
To find the percentage of the serving price that is the cost of ingredients, you need to divide the cost of ingredients by the serving price and then multiply by 100.
First, let's find the cost of ingredients as a decimal. The given cost of ingredients is $0.83.
Next, let's find the serving price as a decimal. The serving price is $5.75.
Now, divide the cost of ingredients by the serving price: 0.83 / 5.75 = 0.1443.
Lastly, multiply the result by 100 to find the percentage: 0.1443 * 100 = 14.43%.
Therefore, to the nearest tenth of a percent, approximately 14.4% of the serving price is the cost of ingredients.
To find the percentage of the serving price that is raw ingredients, we can divide the cost of the ingredients by the total price of the meal and then multiply by 100.
Given:
Cost of ingredients = $0.83
Serving price = $5.75
Percentage of raw ingredients =
(0.83 / 5.75) * 100
Calculating this:
Percentage of raw ingredients = (0.1443) * 100
Percentage of raw ingredients ≈ 14.43%
Therefore, approximately 14.43% of the serving price is the cost of raw ingredients.