How to make signature steak wrap
To make a signature steak wrap, you will need the following ingredients:
- 1 pound of thinly sliced sirloin steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 large tortilla wraps
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded lettuce, diced tomatoes, salsa, sour cream, shredded cheese
Here are the steps to follow:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
2. In the same skillet, add the sliced bell peppers and onion. Cook for about 5 minutes until they are softened and slightly caramelized.
3. Add the minced garlic, dried oregano, paprika, salt, and pepper to the skillet. Stir well to coat the vegetables evenly.
4. Return the cooked steak to the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to heat through.
5. Warm the tortilla wraps in a dry skillet or microwave for a few seconds to make them pliable.
6. Place a scoop of the steak and vegetable mixture onto each tortilla wrap. Add any desired toppings such as shredded lettuce, diced tomatoes, salsa, sour cream, or shredded cheese.
7. Roll up the wraps tightly, tucking in the sides as you go.
8. You can serve the wraps as they are, or you can grill them on a panini press or stovetop grill pan for a few minutes to make them crispy and warm.
9. Cut the wraps in half diagonally and serve immediately.
Enjoy your signature steak wrap!
To make a signature steak wrap, follow these steps:
1. Ingredients:
- Thinly sliced steak (such as sirloin or ribeye)
- Tortillas or wraps
- Assorted vegetables (e.g., lettuce, tomatoes, onions, bell peppers)
- Cheese (e.g., cheddar, Swiss, pepper jack)
- Sauce or dressing (e.g., mayonnaise, pesto, chimichurri)
2. Marinate the Steak:
- In a bowl, mix together your preferred marinade ingredients, such as olive oil, soy sauce, minced garlic, and spices.
- Add the thinly sliced steak to the marinade, ensuring it is fully coated.
- Cover the bowl and let the steak marinate for at least 30 minutes in the refrigerator. The longer you marinate, the more flavor the steak will absorb.
3. Cook the Steak:
- Heat a skillet or grill over medium-high heat.
- Remove the steak from the marinade, allowing any excess marinade to drip off.
- Cook the steak for a few minutes on each side, depending on your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.
4. Assemble the Wrap:
- Warm the tortillas or wraps on a skillet or microwave for a few seconds to make them pliable.
- Spread your desired sauce or dressing on the tortilla.
- Lay slices of cooked steak on the tortilla, leaving enough space to fold.
- Add your choice of vegetables and cheese on top of the steak.
- Fold the sides of the tortilla inward and then roll tightly, securing the wrap.
5. Serve and Enjoy:
- Slice the wrap in half diagonally, if desired, for easier handling.
- Serve the signature steak wrap as is or with your favorite side dish.
- Enjoy!
Now that you know the steps, gather the ingredients, and give it a try!
To make a signature steak wrap, follow these steps:
Step 1: Gather the Ingredients
- 1 pound of steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups lettuce, shredded
- 1 tomato, sliced
- 1/2 red onion, thinly sliced
- Optional toppings: pickles, cheese, avocado, etc.
Step 2: Prep the Steak
- Preheat your grill or stovetop pan.
- Rub the steak with olive oil, then season it with salt and pepper to taste.
- Cook the steak to your desired doneness (medium-rare, medium, well-done).
- Let the steak rest for a few minutes, then slice it thinly against the grain.
Step 3: Prepare the Sauce
- In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.
Step 4: Assemble the Wrap
- Lay out a tortilla on a clean surface.
- Spread a generous amount of the mayo-mustard sauce on the tortilla.
- Place a handful of shredded lettuce on top of the sauce.
- Add a few slices of tomato, red onion, and any optional toppings you desire.
- Finally, layer the sliced steak on top.
Step 5: Roll the Wrap
- Fold the sides of the tortilla over the filling.
- Starting from one end, tightly roll the tortilla up to create a wrap.
- Repeat the process for the remaining wraps.
Step 6: Serve and Enjoy
- Slice each wrap in half and serve immediately.
- You can also wrap them in foil or wax paper for easy takeaway.
- Enjoy your signature steak wraps as a delicious and satisfying meal!
Note: Feel free to customize the wrap by adding your favorite ingredients or condiments to make it truly special.