How to make beef egg roll
To make beef egg rolls, follow these steps:
Ingredients:
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Egg roll wrappers
- Vegetable oil for frying
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned and cooked through. Drain any excess fat from the skillet.
2. Add the minced garlic and grated ginger to the skillet and cook for another minute, until fragrant.
3. Stir in the shredded cabbage, carrots, and bean sprouts. Cook for 2-3 minutes until the vegetables have softened slightly.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Pour this sauce over the beef and vegetable mixture in the skillet. Stir to combine, and cook for another 2-3 minutes until heated through.
5. Remove the skillet from heat and let the filling cool slightly.
6. Take an egg roll wrapper and place it with one corner pointing towards you. Spoon about 2 tablespoons of the beef and vegetable filling onto the center of the wrapper.
7. Fold the bottom corner of the wrapper up and over the filling. Then, fold in the two side corners towards the center. Roll up the wrapper tightly, like a burrito, until you reach the top corner. Dip your finger in water and dab the top corner to seal the egg roll.
8. Heat vegetable oil in a large deep pan or pot for frying. The oil should be around 350-375°F (175-190°C).
9. Carefully place the egg rolls in the hot oil, a few at a time. Fry until golden brown on all sides, turning occasionally, for about 2-3 minutes.
10. Use a slotted spoon to remove the egg rolls from the oil and drain them on a paper towel-lined plate.
11. Serve the beef egg rolls hot with your favorite dipping sauces such as sweet and sour sauce, soy sauce, or chili sauce. Enjoy!
To make beef egg rolls, you will need the following ingredients:
- 8 egg roll wrappers
- 1/2 pound ground beef
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- Vegetable oil for frying
Now, here are the steps to make beef egg rolls:
1. In a large skillet or wok, cook the ground beef over medium heat until it is browned and cooked through. Break it up into small crumbles as it cooks. Drain any excess fat.
2. Add the minced garlic and ginger to the skillet and cook for another minute until fragrant.
3. Add the shredded cabbage, carrots, and chopped green onions to the skillet. Cook for about 2-3 minutes until the vegetables have softened slightly.
4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar. Pour this mixture into the skillet with the beef and vegetables. Stir well to coat everything evenly. Cook for another minute to allow the flavors to meld together. Remove from heat and let the filling cool slightly.
5. Take one egg roll wrapper at a time and place it on a clean surface or cutting board. Spoon about 2-3 tablespoons of the beef and vegetable filling onto the center of the wrapper, leaving a border around the edges.
6. Fold in the sides of the wrapper over the filling. Then, starting from the bottom, roll up the wrapper tightly, just like you would roll a burrito. Secure the edge with a bit of water to make sure it sticks.
7. Repeat this process until all the egg roll wrappers and filling are used.
8. Heat vegetable oil in a deep skillet or pot to a temperature of about 350°F (175°C). Carefully place a few egg rolls at a time into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Use tongs to turn them over to ensure even cooking.
9. Once the egg rolls are done, transfer them to a paper towel-lined plate to drain any excess oil.
10. Serve the beef egg rolls hot with your choice of dipping sauce, such as sweet and sour sauce or spicy mustard.
And there you have it, delicious homemade beef egg rolls!
To make beef egg rolls, follow these step-by-step instructions:
1. Gather the ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper
- Egg roll wrappers
- Vegetable oil for frying
2. In a large skillet or wok, heat some vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks.
3. Next, add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent and the garlic is fragrant.
4. Add the shredded carrots and cabbage to the skillet and stir-fry for a few minutes until they begin to soften.
5. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce mixture into the skillet with the beef and vegetables. Stir well to combine.
6. Season the filling with salt and pepper to taste. Continue to cook the mixture for another couple of minutes until the flavors meld together. Remove the skillet from the heat and let the filling cool down.
7. Take an egg roll wrapper and place it on a clean surface with one corner pointing towards you.
8. Spoon about two tablespoons of the beef and vegetable filling onto the bottom third of the wrapper, leaving some space around the edges.
9. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly and seal the edges by brushing a bit of water along the top corner. Press to seal.
10. Repeat this process with the remaining wrappers and filling until they're all filled.
11. Heat vegetable oil in a deep pot or fryer to about 350°F (175°C).
12. Carefully place the egg rolls into the hot oil, a few at a time. Fry them until they turn golden brown and crispy, usually around 3-4 minutes per side.
13. Once cooked, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
14. Serve the beef egg rolls hot, either plain or with your favorite dipping sauce such as sweet and sour sauce or soy sauce.
Enjoy your homemade beef egg rolls!