How to make chicken egg roll
Here is a recipe for making chicken egg rolls:
Ingredients:
- 1 cup chicken breast, cooked and shredded
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 10-12 egg roll wrappers
- Vegetable oil for frying
Instructions:
1. In a large bowl, combine the shredded chicken, cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, oyster sauce, and sesame oil. Mix well until all the ingredients are evenly incorporated.
2. Place an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the chicken filling in the center of the wrapper.
3. Fold the bottom of the wrapper over the filling, then fold the sides inward towards the center. Roll tightly to enclose the filling, brushing the top corner with water to seal the egg roll.
4. Repeat the process with the remaining wrappers and filling.
5. Heat vegetable oil in a deep frying pan or pot over medium-high heat to approximately 350°F (175°C).
6. Fry the egg rolls in batches for about 3-4 minutes, or until they turn golden brown. Flip them occasionally for even cooking.
7. Remove the egg rolls from the oil and place them on a paper towel-lined plate to remove excess oil.
8. Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
Enjoy your homemade chicken egg rolls!
To make chicken egg rolls, you will need the following ingredients:
- Egg roll wrappers
- Cooked chicken (shredded or chopped)
- Finely chopped vegetables (such as cabbage, carrots, and onions)
- Soy sauce
- Sesame oil
- Salt and pepper
Here's a step-by-step guide on making chicken egg rolls:
1. Prepare the filling: In a large bowl, combine the cooked chicken, finely chopped vegetables, soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Wrapping the egg rolls: Lay an egg roll wrapper on a clean surface or cutting board. Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling and fold in the sides. Lightly wet the edges of the wrapper with water to seal the egg roll. Roll up the wrapper tightly until you reach the top corner. Repeat this process with the remaining wrappers and filling.
3. Cooking the egg rolls: Heat vegetable oil in a deep pan or a deep-fryer to 350°F (175°C). Carefully place the rolled egg rolls into the hot oil, a few at a time, and cook until they turn golden brown and crispy (usually around 3-4 minutes). Remove the cooked egg rolls from the oil and drain them on a paper towel-lined plate.
4. Serving: Serve the chicken egg rolls while they're still warm. You can enjoy them plain or serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
So, to summarize, making chicken egg rolls involves preparing the filling, wrapping the egg rolls, frying them until crispy, and serving them with your choice of sauce.
Here is a step-by-step guide on how to make chicken egg rolls:
Ingredients needed:
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 12 egg roll wrappers
- Cooking oil for frying
- Water for sealing the egg rolls
Step 1: Prepare the filling
In a large bowl, combine the cooked chicken, shredded cabbage, shredded carrots, bean sprouts, green onions, and minced garlic. Stir until well mixed.
Step 2: Season the filling
Add soy sauce, oyster sauce, sesame oil, salt, and pepper to the bowl. Mix well, ensuring that all the ingredients are evenly coated with the sauce.
Step 3: Assemble the egg rolls
Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward. Roll it up tightly, using water to seal the edges.
Step 4: Repeat the process
Continue assembling the remaining egg rolls until all the filling is used. Make sure to keep the assembled egg rolls covered with a damp cloth to prevent drying.
Step 5: Fry the egg rolls
Heat cooking oil in a deep pan or a deep fryer to 350°F (175°C). Gently place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes until golden brown, flipping them occasionally for even cooking. Remove the egg rolls from the oil and drain them on paper towels. Repeat this step with the remaining egg rolls.
Step 6: Serve and enjoy
Once the egg rolls are cooked and drained, they are ready to serve. You can enjoy them as they are or serve them with sweet and sour sauce, soy sauce, or any other dipping sauce of your choice.
Note: Be cautious when frying and working with hot oil. Always follow proper safety precautions.
Enjoy your homemade chicken egg rolls!