How to make whataburger chili cheese burger
To make a Whataburger chili cheese burger at home, follow these steps:
1. Gather the ingredients, which include:
- Ground beef
- Hamburger buns
- Cheese slices (e.g., American or Cheddar)
- Whataburger Signature Chili (you can purchase it in stores or make your own)
- Toppings of your choice (e.g., lettuce, tomatoes, pickles, onions)
2. Shape the ground beef into patties, making them about ½ inch thick. Season with salt and pepper.
3. Preheat your grill or skillet over medium heat. Place the burger patties onto the grill or skillet and cook for about 4-5 minutes on each side, or until desired level of doneness.
4. While the patties are cooking, toast the hamburger buns on the grill or skillet for a few minutes until lightly browned.
5. Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly.
6. Warm up the Whataburger Signature Chili either using a stove or microwave according to the instructions on the packaging or make your own chili if you prefer.
7. Spread a generous amount of chili onto the bottom half of each toasted hamburger bun.
8. Place the cheese-topped burger patties onto the chili-covered buns.
9. Add your desired toppings, such as lettuce, tomatoes, pickles, and onions.
10. Close the burgers with the top half of the toasted buns.
11. Serve your homemade Whataburger chili cheese burgers while they're still warm and enjoy!
To make a Whataburger chili cheese burger at home, you will need the following ingredients:
- Ground beef
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Salt
- Tomato sauce
- Water
- Cheddar cheese
- Buns
- Toppings like lettuce, tomato, onions (optional)
Here's a step-by-step guide on how to make it:
1. In a large skillet, cook the ground beef until browned. Make sure to break the meat up into small pieces as it cooks.
2. Once the meat is cooked, drain any excess grease from the skillet.
3. Add the chili powder, cumin, garlic powder, onion powder, and salt to the skillet. Use about 1-2 tablespoons of chili powder, along with half a teaspoon each of cumin, garlic powder, onion powder, and salt. Adjust the seasonings to your taste preference.
4. Stir the seasonings into the meat until well combined.
5. Pour in the tomato sauce and water into the skillet. Use 1 cup of tomato sauce and 1/4 cup of water to start, and adjust the amounts as needed to achieve the desired consistency.
6. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 15-20 minutes. This will allow the flavors to meld together and the sauce to thicken.
7. While the chili is simmering, prepare your burger buns and any desired toppings. You can lightly toast the buns if desired.
8. Once the chili is ready, it's time to assemble your burgers. Place a scoop of chili on the bottom half of each bun. Top the chili with a slice or two of cheddar cheese.
9. If desired, add additional toppings like lettuce, tomato, onions, or any other favorites.
10. Place the top half of the bun on each burger and serve immediately.
Congratulations, you've made your own homemade Whataburger chili cheese burgers! Enjoy your delicious creation.
To make a Whataburger chili cheese burger, follow these steps:
1. Gather the ingredients:
- Ground beef
- Hamburger buns
- Cheddar cheese slices
- Whataburger chili (you can make your own or use canned chili)
- Condiments (such as mayonnaise, ketchup, mustard, lettuce, tomatoes, onions, pickles)
2. Shape the ground beef into burger patties. Season them with salt and pepper, or any other desired seasonings.
3. Preheat a grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.
4. While the burgers are cooking, toast the hamburger buns. You can do this on the grill or in a separate toaster.
5. Once the burgers are cooked, place a slice of cheddar cheese on each patty and allow it to melt for a minute.
6. Assemble the burgers by spreading condiments (mayonnaise, ketchup, mustard) onto the bottom bun. Add lettuce, tomato slices, and onion rings if desired. Then place the burger patty with melted cheese on top.
7. Spoon some Whataburger chili over the burger patty, ensuring it covers the patty evenly.
8. Top the chili with more cheese, if desired.
9. Finally, add any additional toppings such as pickles or jalapenos, if desired.
10. Place the top bun on the burger, and serve while hot.
Enjoy your homemade Whataburger chili cheese burger!