Which statement describes the early cultural origins of Texas chili?
a. Texas chili developed when beef from Texas cattle was added to a spicy African bean stew introduced to the state by enslaved Black people.
b. Texas chili developed when mestizos in New Spain combined Aztec tomatillo stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle.
c. Texas chili developed when Texas beef was added to a spiced tomato-based meat stew called goulash that was introduced to the state by Czech immigrants.
d. Texas chili developed when mestizos in New Spain combined Aztec pepper stew with meat stew from Spain. After settling in Texas, the standard meat for this new dish became beef from Texas cattle.