Which model closely resembles the thickness of the crust relative to the rest of the earth?(1 point)
Responses
The crust is like the peel of a grapefruit.
The crust is like the peel of a grapefruit.
The crust is like caramel around a caramel apple.
The crust is like caramel around a caramel apple.
The crust is like the yogurt around a yogurt-covered raisin.
The crust is like the yogurt around a yogurt-covered raisin.
The crust is like the shell on a hard-boiled egg.
The crust is like the shell on a hard-boiled egg.
The crust is like the shell on a hard-boiled egg.
The correct response is: The crust is like the peel of a grapefruit.
The crust is like the shell on a hard-boiled egg.
To determine which model closely resembles the thickness of the crust relative to the rest of the Earth, we need to understand the proportion of the crust's thickness compared to the whole Earth's structure.
One way to determine this is to look at the relative sizes of the crust compared to other layers of the Earth, such as the mantle or the core. In the case of the shell on a hard-boiled egg, the shell is relatively thin compared to the size of the entire egg. Similarly, the Earth's crust is relatively thin compared to the size of the entire Earth.
Therefore, the model that closely resembles the thickness of the crust relative to the rest of the Earth is "The crust is like the shell on a hard-boiled egg."